Meet your advisor
Marilyn Oden McGill
I didn't fall into travel — I followed it, one trip at a time, until it became the thing I couldn't stop doing.
Based out of the Kansas City area, I've spent years crisscrossing the globe with family and friends, collecting the kind of firsthand knowledge that no guidebook can fake: which river cruise cabin actually gets the morning light, which small trattoria in Italy is worth the wait, and why a rail journey through the countryside beats a rental car every time.
My own travels have carried me across France, Italy, Germany, Norway, and the British Virgin Islands, and that range shows up in the way I plan — equally at home mapping out a food-and-wine tour through Provence, a history-steeped city break, or a slow, scenic river cruise where the destination changes every morning. I believe the best trips aren't rushed; they're layered with culture, good meals, and a little room to wander.
What I care about most isn't just where I've been — it's how personally I take the job of getting you there. I treat every itinerary like it's for my own family, sweating the details so my clients don't have to: the right resort, the right cruise line, the right pace. For me, travel has never been about checking boxes. It's about handing someone a week they'll talk about for years, then quietly making sure everything behind the scenes runs exactly as it should.
When I'm not deep in a client's itinerary, I'm usually planning my next one — because honestly, there's no such thing as "off the clock" when it comes to travel.
Specialties
What I plan best
Food & Wine Tours
France, Italy, Napa — curated around the table, not the checklist.
River Cruises
Small ships, city-center docking, and no tender boats required.
Culture-Rich City Breaks
Kyoto, Vienna, Lisbon — built around access, not just sightseeing.
Coastal & Island Escapes
Cinque Terre, the BVI, Norway's fjords — by boat when possible.
Destinations I've explored firsthand
Ready to start planning?
Tell me about the trip you've been putting off. I'll take it from there.
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